Sides were left unfrosted. But after I got married we would buy all they had on the shelf.. Couldn’t get enough of them! Linda. This turned out wonderfully and tasted just like the A&P cake we’re all used to (but much more moist than those we find in the stores these days)!! Thank you. Thanks so much! Will be trying it soon. Wasn’t the old A & P something?? I hope folks get a chance to try it if they’re interested! I recall the Spanish Bar cake as a little darker (like yours) and denser then cake. Join the discussion today. I am going to make this but will try making it in layers as I remeber. At first I thought the icing was kind of sugary but it definitely got better with age and was “right on”! Here, in Canada, it was made by “Jane Parker”. (The lighter color was not considered a “bad” thing, just an observation that it was a little different from their memory even though they thought the taste was spot-on.) We ALWAYS went home with the Spanish Bar Cake. I am thinking it may have had the trade name, “Betty Page”. Hi Julie, My husband is so happy! Does anyone remember? He would always buy one if he went shopping there, and we would all eat it right up! Note on the "cake" page, they call the cake "Spanish Bar" Cake but then under ingredients, it's called "Spice Bar Cake". If this recipe turns out well I will be a hero and getting so many Brownie Points I will be rewarded at the jewelry store! thanks again. I can’t say it was from A&P since I don’t remember that store, but my mom said A&P was where she would get it from when she was a kid in PA. I’m so glad to be able to try your recipe. 1 lb. Copyright © 2017 Oakrun Farm Bakery is a registered trademark of ARYZTA Ltd. Funny thing is, we were all sitting around in my office reliving memories about this cake the other day. Like many others, I decided to do a search for a recipe. 4 Tbls. 1 cup chopped raisins. It is, but a couple of people have said they didn’t need this much frosting. Bring to a gentle boil and simmer for 10 minutes. Thank you for sharing! Sorry it didn’t meet your needs. For folks looking to get two layers, they can cut the original recipe into two and frost between them. Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt. We had it quite often and me and my son are always trying cakes that are supposed to be “Spanish Bars”but alas, none of them are even close. I would also be interested in knowing where the name and original version of the cake came from. I remember this cake as if it were yesterday my Mom brought one home. My dad and brother think that someone should market it! I’m so glad to help, Susan! Of all the recipes that I found on the internet, yours sounded like the real McCoy and I can’t wait for Easter and the end to my self-imposed deprivation! So good to hear it’s what you remember!! We used caramel sauce for our Spanish cake, but many recipes have a cream cheese-based frosting. This is the best Spanish bar cake I have ever tasted. Yes , this is definetly it . Could probably eat the whole thing at once. I just got back from the store! Thank you for replicating the original. I’m so glad you found it so close, Phyllis!! I’m now 81 yrs. I remember this cake from when I was little. IT IS SO GOOD AND I DON’T CARE ONE LITTLE BIT ABOUT MY WEIGHT. At 70 years old I remember them fondly and will be baking up one AS SOON AS I GET BACK FROM STORE WITH RAISINS. 1 teaspoon pure vanilla Do you have any idea of a recipe for the Coconut cake that they had? For my first attempt, I tried someone else’s recipe, one that used twice as much spicing as yours. From the comments I’m sure I will be enjoying the very same cake from back in the 50’s. FROSTING: I can still smell the wonderful aroma as I opened the end of the cellophane packaging. I hope you all love it! . I have been looking at this recipe for quite some time. My father’s mother used to visit her other children and would always bring home a Spanish Bar. Remove from heat and let mixture cool. Spanish Bar Cake THIS IS THE ORIGINAL, IT DID NOT HAVE COCOA OR APPLESAUCE IN IT. Beat until creamy and smooth. For Sale - 2714 Oak Run Blvd, Kissimmee, FL - $240,000. A girl just wrote back saying it was called “Spanish Bar” cake…and I was like “THAT’S IT!!! Thank-you again for this recipe – here’s my two layered version: http://pinterest.com/pin/173107179398542245/. As a lifetime lover of A & P Spanish Bar cake, Seeing these amazing pictures, has my mouth watering for my all time favorite desert. From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. 325 for 45-50 mins. thank you all so much for making recipe public! Recipe by The Best Cake Recipes. I loved those chips!!! Having grown up in the 40’s and 50’s I have great memories of the “Cake from the A&P!!! I have memories of this spanish bar cake also. Thank you, Hershey’s Special Dark cocoa powder is also very good, instead of the Dutch cocoa. Hooray, I’m so glad it brought back good memories, Sandy! I found this Spanish Bar Cake in an Independent Grocery store in Peterborough, Ontario, Canda last summer. Love that this has become a place to share memories of a much-beloved cake! I’m getting ready to try your recipe after looking at many on the web because of your frosting and using cocoa, and I had a question. I know I just stepped back in time to great memories. I can’t wait to try it. 1/2 cup soft shortening 1/2 cup light brown sugar 1 egg 3/4 cup molasses 1 cup boiling water 2 1/4 cups sifted all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon cinnamon I’m trying this one as soon as I can get to the store tomorrow. Okay, So I ain’t that old but I am old enough to know about the old Spainish Bar cake OMG I am 30 and I remember it when I was a kid LOL it was the best 2 layered cake ever in the world I remember my mom and my grandma always buying a bar or two or even three maybe thats why they went out of businesss cause we kept buying them all and now that I am older and driving now i can’t find them so i am hopeing it is the best cake I remember as a child the picture totally look like it I am gonna surprise my mom and make it and see if she knows what it is LOL thanks so much for making me feel young again. My father was an A&P I like to bake it in a jelly roll pan, however, so it’s bigger around and not as tall–that way you can use more frosting! Could not wait until my Mom bought one home from her weekly shopping at the A & P. Thank you so much for recreating this recipe. Thanks for the memories of great yesterday,. Stir in the shortening. Previous posters over on the AllRecipes website say that there is too much water in the recipe. Dear Julie, Thanks for doing this. was craving the A&P cake and found this recipe. and I can’t wait to make it…. 1 teaspoon ground nutmeg I have another easy version of Spanish Bar cake…. for her son who likes the cake as well. It wasn’t hard for us to devour 2-3 cakes in one day. MLS# O5917581. 1 teaspoons ground cinnamon I’d never had one myself, but could tell from their description it was probably a spice cake. I also remember the celophane wrapping and how often there was icing stuck on it…I always got to eat whatever icing was stuck…oh yummmmm! Thanks for the memories. However, the spice blend in THIS recipe submitted by Cheryl Ames hits the mark – it’s a great tasting cake and tastes just like the original A&P Spanish Bar cake. I didn’t change a thing. 5. BTW, my father was also the culprit for bringing home that cake and I’ve missed it I’m going to try yours as soon as my “panel of peers” can free up my cake pan, LOL. The only thing I did different was cut the 9X13 cake down the middle longways (cut off about 1 1/2 inches off each end (which I iced and kept for myself – soooooo good!) ½ cup margarine This is a kepper, I think I am goinfg to open a shop…………. Thank-you so much for this recipe. If I only had the old type celophane wrap we would think we had gone back in time. Some recipes on the net called for cream cheese in the frosting. Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes. I spent a large part of my life, growing up in Chicago. And it was so easy to make! box powdered sugar It tastes almost identical! This was back in 1972, we were married in 73 and have celebrated a wonderful 40 yrs. Janet. I have tried so many recipes for the A & P Spanish Bar, and yours is the closest I have found to the original taste and texture. Now i live near Louisville,Ky. I plan to try Julie’s Spanish bar recipe for Easter today! This is one of our families favourites., often requested instead of a birthday cake. I am 65 yrs old, and this cake was one of my favorite treats. The recipe sounds and looks (and smells) like it may be very close to the one I remember. I finally came across your site. . Remove from heat and let mixture cool. Thank you Julie! By the way, you can make the cake two layers by slicing up your sheet cake and stacking it so it’ll be just like you remember Let me know how it goes! I also added an extra 1/2 teaspoon of cocoa powder to make it darker, along with a tablespoon of molasses. I sure miss, going to the local A & P and buying this cake, of course, I can still dream of the amazing taste of it. I didn’t have the ingredients for frosting, so I just dusted it with powdered sugar and it was delicious. I spent endless nights over the years eating and enjoying this amazing cake, my favorite for sure. Final note: I think the name “SPANISH BAR” refers in some way to the chocolate and spice in the recipe. You hit the nail on the head, girl! Back in the day, there was a grocery store called A&P, and it developed this famous cake. 1 cup vegetable shortening THIS recipe (submitter by Cheryl Ames) has been on the AllRecipes website since at least 2000. Thanks everyone. We got one every week when I was little. 2. So then I tried yours, which uses about half as much spicing. You indeed are an “Angel in the Gap”. Julie: 4 cups all-purpose flour I have such fond memories of the A&P stores. I have been searching for years for this cake recipe and have not found it yet. Glad I cut the recipe in half for this trial. THIS recipe tastes a LOT more like the original A&P Spanish Bar cake, than the recipe that is posted at the top of this webpage. View details, map and photos of this single family property with 3 bedrooms and 2 total baths. Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. I made this and its wonderful.. only made half of the icing..you nailed it. I have tried many recipes prior to this one that didn’t turn out (but, the birds I feed STILL liked them). That name went away after the missile crisis in 1962. so happy to find this recipe this is a delicious cake and can’t wait to try it. What happy happy memories! . Spanish Bar Cake Review. ,use 1/4 tsp. Alternatively, you could bake a little of the batter at a time in loaf pans as you suggested and layer them. Joe Klingman And the frosting was softer, not as solid. I wish I did have the coconut cake recipe; alas, I never tried it!! I have been trying to find THE RECIPE for Spanish Bar for a while now and yours IS THE ONE! That’s exactly what a few folks have done! I am making this recipe for my brother and I this coming week for Thanksgiving…You brought back an wonderful memory for both of us…Thank you. Let us know if you come across one. The once-again-available original recipe Jane Parker Spanish Bar Cake took me right back to my family’s little Coal Region kitchen so many years ago; Mom unpacking the weekly “store order” from the A&P, while my Pop would sneak away with the Spanish Bar Cake, unwrap it, cut off a big slice, and disappear into “the parlor” to enjoy his treat uninterrupted. Looking at the ingredients and the pictures perfect !!! Later the name changed to A&P. I’m so glad you enjoyed it (bet the birds are sad, though ;)), I woke up last night thinking of this cake ! The closest we’ve found in years is the Pepperidge Farms frozen cake, but it’s still not the same . Add flour mixture to the cooled raisin mixture and blend well. So happy to be able to help!! Thanks so much for sharing your memories!! IN WISCONSIN IN THE 50’s, IT WAS THE A & P STORE AND THE NATIONAL TEA STORES THAT COMPETED FOR OUR BUSINESS BUT ONLY THE A & P HAD THE SPANISH BAR CAKE. I also shared some with my aunt and cousin, who also raved about it. Yay! I hope it’s just what you remember, Alberta! Spanish Bar was amainstay cheap to make,no eggs,25 lbs of cake crumbs in every mix(cake crumbs) broken cakes of all description,a week when Cherry Pound cake was on special ,was the time to buy Spanih Bar,all those cherries from the broken pound cake!!! You’re so welcome! milk This time I am going to try an old trick from years ago — instead of confectioner’s sugar in the frosting, I will put regular sugar in the food processor and pulse it until it’s superfine. And I don’t remember, there was any left over by the end of the night. I had my father and husband to help me, and that poor bar cake got gone fast. This is his favorite type of cake. I was born in 1985, but remember having this cake all the time as a kid! I want to make my own, but not quite sure on the amounts and cooking times for a loaf cake. Made one from above recipe, not quite a match for the original. It just happened that one of my gals had a birthday coming up so I decided to make it as a surprise. The photos really take me back more decades than I like to admit to… Ha! 1 tsp of salt is too much!! Ahhh, the Spanish Bar Cake from the A&P! Thanks so much for this recipe. The one I’ve just made is very good, but not quite right. Frosting: Not really authentic that way but it’s the taste I love! They taste fine, but homemade cakes from scratch are my favorites. Pour batter into prepared pan. Please let me know. Loved this cake just like everyone else. will frost a 2-layer cake, 13 x 9 cake or 2 doz cupcakes. Our family loved the Spanish Bar cakes my dad brought home from the A&P each Saturday, and I have tried several recipes to recreate it over the years without success. As far as I remember, there were no nuts in the cake and it was a loaf, with 2layers…between layers was a thin layer of icing, on top, a pure white buttercream. Our stallion BURGUNDYS REIGNING SUN is the most look-alike son of his sire Burgundy Sun. bake in a large, well greased loaf pan @ What wonderful memories, Gus. 2 teaspoons baking soda Although I am now 56 years old I can well remember the tast of this cake. Thanks, Connie. When I walked by them in the store this week, I wanted to make sure they said “Spanish Bar,” but they said “Spice Bar.” One of the last ingredients is molasses. No one has mentioned that it could also be purchased in individually wrapped slices in some convenience stores. We both remember it from the A&P in Greensboro, North Carolina in the early 1970’s. Thank you for sharing your tweaks. You should be in the cake hall of fame. I have been wanting this recipe for many years and I will make it soon. I loved it!!! My dad worked many hours and late nights. In 2012, you can still buy what’s labeled a Spanish Bar Cake (rectangular shaped with white icing) at Ingle’s (grocery store) in the South. Hi! Cheers! Hope your family loves every bite! It smelled SO good while baking, and I couldn’t wait to try it. I can still smell that cake…. I looked for it for awhile, but soon realized it’s just not on the market any more…I’m not going to tell him about this recipe, just make it and surprise him for Christmas! I hope it’s just what you remember. Heat the oven to 350 degrees. Thanks for sharing!! The cake is dense and spice flavored with raisins and a cream cheese frosting. She always had to buy several as there were 6 of us kids and we all wanted the cake for an after school snack. Gooey Chocolate Skillet Cake Ice Cream Sundae. I have searched the internet for places which may have sold it, but with no luck and recipes, but never were quite right. Bless you all and thanks for reading. My sister and I were talking about Spanish Bar Cake today. had to get applesauce and raisins! . About a month ago, I was eating lunch with my dad and brother. Add the cooled raisin mixture, then blend well. I didn’t know about the clear Vanilla or using white shortening. Torchy's Tacos 2 miles Oh my! in the shape of a loaf pound cake. I can’t wait to try this , i will be making for sure for my grow kids , i had talked to them about this cake for years. (Can you tell that I’m dieting?) I remember my biggest problem was which to eat first, the cake or the frosting. Dads really loved this cake . and layered and iced the middle so it looked like the original loaf cake. I’m so glad to hear you all enjoyed it and thought it tasted just like the real thing!! The original was a loaf cake in 2 layers with thick powdered sugar icing in the middle and on top. I told her I would google and see if it is still being made. 1 tbsp Lemon juice, fresh. Hope it takes you all back! Have tried for years to try and find somewhere that still sells it here in Florida….. Again many thanks. BEAUTIFUL!! I would love to have that coconut cake recipe too. Now if I can just find the Lemon Thins that were made by FFV company…. You’re so welcome, Sheila! Aw, Debbie! My wife finally said to me,”would you shut your pie hole and bake it then?” So now, I try. Gwen Judy Surovik. 1 large egg is enough, then I just wanted to second what Kyleene said. You can even make it two layers — just cut it with a serrated knife, frost in between, and layer it up. 2 cup Applesauce. For 30 years, my husband and his siblings have talked about their fond (VERY fond) memories of the A&P Spanish bar cake. I bought one for my birthday about 5 years ago. Cool completely before frosting. Beat for 2 minutes until smooth. THANK YOU VERY MUCH FOR THE RECIPE. The texture of the cake is too light and this cake has way too much nutmeg in it – the spice profile is wrong. 4. Cool thoroughly and frost if desired. The A & P version from my childhood had 2 layers of cake creating the perfect delivery system for the 2 layers of white frosting. 430 likes. Required fields are marked *, Unable to display Facebook posts.Show errorfunction cffShowError() { document.getElementById("cff-error-reason").style.display = "block"; document.getElementById("cff-show-error").style.display = "none"; }. thank you for giving us back a childhood favorite memory and treat. Everybody, I SHOULD have said Ingles (grocery store chain in the South) sells SPICE BAR CAKES, which I believe is what I used to remember as the Spanish Bar cakes in the 70s. Thank you, Betty! My Dad Leonard E Gokey , worked for the A&P Stores most of his life ,43 years to be exact ,At 14 he started as a bag boy and worked his way to being the Store Manager very quickly , one of their yougest at the time. My Dad used to bring it home from the Parkchester shopping center A&P in New Orleans LA in the 60’s. I remember my mother buying this cake at the A & P when I was a kid. I’m so glad you found it here. I tried a recipe I had found, before I found this one. Its called Cinnamon cake, and has those green and red cherries on top, and loads of nuts, but.. wow, it IS the Spanish bar!! I recently made same recipe as Connie’s but from another source. I made this cake last week as a Groom’s cake for my brother’s wedding. It sounds like alot. 3 cups raw grated carrots Yes, I made two of these cakes yesterday for Easter.I used homemade canned applesauce and “plumped” the raisins. Then Ohiomom gave a recipe that Teresa posted, but the color wasn't right. I am so glad to have found this recipe. spice « Oakrun Farm Bakery Known as a spice bar cake or Spanish bar cake, this unique layer cake combines a blend of mixed spices, brown sugar and marinated raisins. So good! Thank you so much!!! Pour into 2 greased 9 inch loaf bread pans Spanish Bar Cake THIS IS THE ORIGINAL, IT DID NOT HAVE COCOA OR APPLESAUCE IN IT. I mentioned in an earlier post here that the flavor of the cake featured on this webpage is unbalanced, tasting predominantly of nutmeg. You know it has to be sliced in 3/4″ slices which we used our forks to cut into smaller, bite-sized blocks. I know that typically you can’t switch 100% of the flour to whole wheat without affecting the taste and texture. When we were dating our Sunday afternoon consist of going to the grocery store to get things for his lunch a Spanish Bar cake was always on his list. You’re absolutely right that the frosting couldn’t have been cream cheese based since the cake was sold wrapped in cellophane and not refrigerated at the store. What sweet memories! Thanks for your recipe. It was about the size of a loaf pan, dark and moist. 3 oz cream cheese and 1/4 lb soft butter until creamy I love this bar cake, my mother use to get this @ the A&P when I was a child. If you are a cranberry lover, you could substitute dried cranberries for the raisins to change it up for the Thanksgiving or Christmas holidays. I know, as a person that has to watch his sugar and carbs for now, just a taste is all I can do, I always say if this was my last meal, damn I would eat the whole Spanish Bar Cake, and really enjoy every last bite. c. Thank you, Caroline! Thanks for the recipe. I called my mom last night, describing this cake, trying to see what it was. 2 large eggs, beaten Thank you for sharing, Gwen. Copy Cat A&P Spanish Bar Cake I was in high school in 1970 thru 73. 1/2 teaspoon salt I hope it is just as fantastic as you remember it! also the cake has no eggs. Bender Bar & Grill 1.1 miles. Grease and flour two 13- by 9-inch baking pans. Plucker's Wing Bar 1.7 miles. Then use a serrated knife to cut it in half and cut off any uneven top dome or edges. It seems like it’s a Dad thing: My Dad loved this cake from the A&P! 1/2 tsp salt Aw, now you can make as much as you want! As soon as I started licking the bowl :), I knew it was going to be good! Let me know what you think! I am 74+ years old and when my dad brought it home from the A&P back in the early 50’s, it was called “Cuban Spice Cake”. A sugar based white icing between the layers on top makes this a crowd favourite. The store-bought one is a little dry–I might have bought it from Sav-Mor, which in our community is the discount store of Ingles, so the cake could have dried out a little as it was waiting for its expiration date. My husband and his brother both said it was good, but tasted different from the real thing, and my husband thought the spices were too strong. Made this on the weekend to celebrate my Dad’s birthday. Your recipe is slightly different. I can’t wait to hear what people think of it. Our family of eight shared one cake and we always wanted more!!! He would bring home a spanish bar cake occasionaly as a special treat , the unfortunate thing was that it had to be shared with my five brothers, not that unfortunate really there was always plenty to go around . I brought it to my parents for Father’s Day. Back then we wore bell bottoms and halter tops. Add the chopped nuts (if desired). Is is simply divine! That’s amazing. Aww, *e-hug*! Directions Hope it’s what you remember! Happy birthday to your dad!! Canned Goods. 1 pound confectioners’ sugar My friends and I wore our hair long, straight and parted in the middle. I used Splenda instead of sugar, Egg Beaters instead of whole eggs and I added extra applesauce and omitted the oil. I cant believe this, my Mother, Brother and I were talking about fruit cake for the holidays and my brother and I both said our favorite cake ever was Spanish Bar Cake, it was always in our house as kids. Dad has passed just in the last few years and seeing this about the spanish bar cake brought all those good memories back, and now I am waiting to take one from the oven , smells fantastic , Thanks. And i used to go to the Dolly Madison store and could get a spanish bar cake. If desired, ice with Buttercream Frosting. Thanks for helping me re-live my childhood! I will try not to repeat most of the comments on here. 1/4 cup oil I used your recipe, with just a few changes. IT WAS GOOD WITH HOT COFFEE OR COLD MILK. The only thing I’m going to do different is increase the cocoa to 2 tablespoons (to darken the cake) and cut the nutmeg/allspice a touch. For Frosting:Combine frosting ingredients in bowl. 4. Best wishes! Any tips about this approach? We don’t like raisins….Can you leave them out? The photographs did not do the recipe justice and I even took the extra step and purchased the Dutch process cocoa, and the buttercream icing truly is the “icing on the cake”. Big Ray, Thanks for sharing your story. Then fold in 4 oz chopped walnuts and Aw, too bad! Freezing it makes the cake less tender and therefore easier to cut. Hope you love it . Brought it home and shared with my sister who loved them as much as I did. I hope it works out! Read page 2 of the Spanish Bar cake - not in store anymore? (My sister-in-law thought the original cake could have had chopped dates instead of raisins.) Stir in the shortening. Not only one, but three versions to try. All these bloggers can’t be wrong can they? The cake was a dark, heavy cake with raisins in it. and 1 Tablespoon cornstarch. We liked this new one even better. My sister (56) and I (60) were talking about the famous A&P Spanish Bar Cake that never seemed to be enough when Momma would bring it home when we were kids. I loved it back in the 60s and I still do. Worked inA@P bakery for 40 yrs. I want to make it for my parents. Spanish Bar Cake was sent in by Lavisa Ward of Upper St. Clair who told us: "This was a favorite treat of mine also." 1/3 cup water This is a copycat cake called a Spanish bar. Please let me know what you all think. Try a traditional “birthday cake” white frosting made with shortening, powdered sugar, and vanilla with just enough milk to made it easy to spread. I hope it’s just perfect, Joan! Lightly grease one 13x9 inch cake pan. I just have one questions about the frosting, is 8 cups of confectioner’s sugar right? I will make it today. I have used different recipes, so I tried yours (and switched up a few things) What a dead ringer recipe for the Spanish Bar cake and it is delicious. I don’t remember nuts, but I remember raisins and carrots. I’m going to try again with a darker cocoa, more raisins and your recipe. Thank you so much for posting. Stir in the beaten eggs. I can’t wait to hear what you think, Ellie! I hope it’s everything you and your brother remember! AP Spanish Bar Cake Copycat Recipe. This cake wasn’t one we got to enjoy on a weekly basis. I grew up eating them, but we got them at IGA. Always wondered about the name “Spanish bar” Well, here I am, retired in Nicaragua, Central America, and guess what they have for Christmas? I remember it being 2 layer with thin layer of frosting between and remainder on top, none on sides. I put ½ of this frosting on each of two cakes. Plan on making the Spanish Bar Cake this week-end, I’m sure my friends will love it. It sounds like a winner. I also decided to increase the fiber by switching to whole wheat flour. Okay, I made another Spanish bar with the changes I outlined above, and we had it for dessert this evening. Aw, that makes me so happy to hear, Leah! Great info! Thanks for adding your ideas! All of the stories were fun to read. spice « Oakrun Farm Bakery Known as a spice bar cake or Spanish bar cake, this unique layer cake combines a blend of mixed spices, brown sugar and marinated raisins. I found several, but I thought yours was the most promising. I love buttercream icing on this cake. Thank you! A boil had to be made the night before,raisins shortning,water, brought to a boil and left until morning.special cake pans,2 in.wide,8 in long shallow pan.the Icing was straight icing sugar,shortning,vanilla,thick enough to be laid down as thecake passed under.a plastic scraper with notches cut out, made the design, thecake put on cardboard u board went straight to the wrapper 7 girls 1 man made up the line and to me a joy to behold when operating.of course Iwas a foreman at the time.

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